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Antinori Guado al Tasso Il Bruciato 2014
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Tasting Notes65% Cabernet Sauvignon, 20% Merlot and 15% Syrah, the grapes selected for the wine come from a range of vineyards which extends for over 200 acres (80 hectares) and expresses the essential characteristics of the Bolgheri production zone. The wine fermented for 10-15 days in temperature-controlled stainless steel tanks at temperatures between 82°- 86°Fahrenheit (28° and 30° centigrade). A part of the Merlot and Syrah must was fermented at lower temperatures to better maintain varietal aromas. The malolactic fermentation takes place partly in barrel and partly in stainless steel tanks and is concluded by the end of the year. The wine is then racked and goes back into barrel for an additional eight months of aging before bottling. Four months of bottle aging preceded release.
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