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Latido de Sara Latido Wild Garnacha 2016

Wine Type: Large_icon Large_icon Videoblog
Style of Wine:Smooth & Silky
Country of Origin:Spain
Wine Region:Navarra
Appellation:Navarra DO
Grape Varietal:Grenache
Bottle Format:750mL
Case Size:12 bottles
$216.00 Per Case ($18.00/btl)

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Tasting Notes

The Latido de Sara wines are made in the oldest winery in Navarra Province - San Martin de Unx - who also have the best and oldest Garnacha grapes in the area. Many of the vines are planted on gentle hillside slopes (~650 meters in altitude), which are a unique characteristic of the Navarra landscape. Their wines are based mainly on Garnacha (Grenache) grapes, from low-yield vines over 30 years old, while the Crianza also includes Tempranillo. They use a small amount of local Navarra-oak barrels in the Crianza, to support the region and the landscape.

These wines are a dream fulfilled for Sara Martinez-Lagos and Leon Florez, who combined have more than 25 years experience in the wine trade. They chose the name Latido de Sara - “Sara’s Heartbeat - in honour of Sara’s father who passed away a few years ago, and who always encouraged her to follow her own path, and to make her own wine.

The overall philosophy of the range - white, rosé, and red - is to produce intensely flavoured and complex wines which faithfully reflect the nature and terroir of Navarra Province.

"Wild Garnacha" is made from 100% Garnacha grapes - from 30-35 year old vines - grown on hillside slopes with predominantly clay/limestone soil. Yields are less than 4.5 kgs./Ha.

Following a traditional red wine production, the wine is aged for 4 months in American and Navarra oak barrels (5%). Navarra oak performs similar to French oak, and the usage is a research collaboration with a Department of the Navarra Government. Alc./vol.: 13.9%. R.S. 6.7 gr./L.

Our tasting note: Bright burgundy red colour, with ruby hues. Aromas and flavours of ripe, sweet fruits - cherry, strawberry, and raspberry - with sweet notes of vanilla, caramel, and balsamic/spices. Medium-bodied, dry, well balanced, with a long, finish.

Pairing recommendations: Charcuterie, grilled meat dishes, earthy vegetarian dishes, and great for enjoying with barbecued/grilled meats with spicy/smoky sauces.


Critical Praise


As featured on WineWire TV

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Episode #243 - Take A Walk On The Wild Side

Sep 25, 2018

In this episode of WWTV Nelson takes us to the exotic region of Navarra in Spain to explore the wild side of Garnacha.

View Video


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