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New @ Winewire
A Taste of Spain from TWC Imports
If you can't travel to Spain this summer, we're offering a taste of Spain to you.
This mixed case of six wines (one sparkling, two white wines, and three red wines) come from six exciting wine regions in Spain. All are from independent wineries where care is taken from vineyard to grape to bottle.
Some of these wines are also available to purchase by-the-case through this Web site.
Wine #1 Augustí Torelló Mata Rosat Trepat Brut Reserva 2017 (Penedès)
Made from 100% Trepat grapes, this deeply-coloured rosé Cava was aged 18 months on the lees, and disgorged individually only as required for market. Aromas of wild berry fruits - strawberry and raspberry - with slight herbal (mint) notes. Dry, with fine, persistent bubbles, and a long finish - perfect for patio sipping or paired with appetizers, salads, or grilled seafood.
Wine #2 Bodegas Valdesil, Montenovo 2019 (Valdeorras)
Made from 100% Godello grapes, grown in slate-rich soil on various hillside and river bench sites. A fresh, crisp, dry, white wine with aromas of apple, pear, and Mandarin orange, and a long, clean finish. Pair with appetizers, salads, grilled fish/shellfish, or white meats.
Wine #3 Bodegas Santiago Roma, Rías Baixas Albariño 2019 (Galicia)
Made from 100% Albariño grapes from estate vineyards in the Salnés Valley, north of Pontevedra. Fermentation with native yeasts in temperature-controlled, stainless-steel tanks, to capture the signature fresh Albariño characteristics. Bright aromas of apple, pear, warm citrus, and lemon with mineral/herbal (laurel) notes. Dry, light- to medium-bodied, with a fresh mouthful of acidity and a long, clean finish. Perfect for tapas, fish/shellfish, Sushi, grilled white meats, seafood Paella, and grilled vegetables.
Wine #4 Finca Losada, Losada 2017 (Bierzo)
100% Mencia, hand-picked from from 40-80 year old vines. Fermentation with native yeasts; the wine ages in French-oak barrels for about 10 months. Deep aromas of plum, raspberry, and cherry, with notes of vanilla spice and cocoa. Dry, with round tannins and a silky finish. Pair with grilled and braised meats - hamburgers to lamb to steak - rice dishes, and earthy grilled vegetables.
Wine #5 Cartoixa de Montsalvat, Montclass Priorat DOCa 2017 (Priorat)
Classic Priorat - a blend of Grenache (60%), Carignan (20%), and Syrah, all from old, low-yielding vines grown on mountain slopes. Aged for 10 months in new, French-oak barrels. Pair with grilled and roasted meat dishes (lamb, beef, and game), rice dishes (paella), spicy Moroccan dishes, and earthier vegetarian options.
Wine #6 Creaciones Exeo, Cifras Tinto Rioja Doca 2017 (Rioja Alavesa)
100% Garnacha, hand-harvested from a single-vineyard site in the northern part of La Rioja. The wine was aged partly (90%) in an egg-shaped concrete vat, and the rest in traditional French-oak barrels. Rich aromas of dark, wild fruits - raspberry, blackberry, and cherry - with caramel and mocha notes. Dry, medium-bodied, with integrated tannins and a long finish. Pair with tapas, red meats (barbecued, grilled or braised), or rice dishes.
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