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Agustí Torelló Mata Cava Kripta 2008

Wine Type: Large_icon Large_icon Videoblog
Style of Wine:Rich & Creamy
Country of Origin:Spain
Wine Region:Cava
Grape Varietal:Macabeo, Xarel·lo, and Parellada
Bottle Format:750mL
Case Size:6 bottles
$607.20 Per Case ($101.20/btl)

Out Of Stock, Expected: May, 2020

Tasting Notes

In the heart of the Penedes, near the town of Sant Sadurni d’Anoia, Agustí Torelló Mata produces a range of high quality Cava (Spanish sparkling wine), highly regarded by some of Spain’s most famous restaurants. Perhaps most notably for Kripta, unqiue for its extended ageing and handmade amphora shaped bottle. Agustí Torelló Mata is family owned and run; each of the four Torelló siblings has an active role in the business.
While there is movement to use the more fashionable higher producing grapes like the chardonnay and pinot noir in the Cava blend, Agustí Torelló stands firmly with tradition and flavour, by using only Macabeo, Xarello, Perellada, and Trepat (for the Cava rosé). The production is very limited due, among other things, to the age of their vines.

2008 Cava Kripta Brut Nature Gran Reserva
Kripta, was created in 1979 by Agustí Torelló Mata. This unique Cava has been described by Michel Bettane, an influential wine critic in France, as a sparkling wine comparable to the very best champagnes: “Wonderful and delicate walnut aromas, refined texture and bubbles, very seducing finish. The perfection of Cava or almost, and a wine that shall surprise many people.” He included Kripta in his book of “The Best 100 Wines of the World” along with 4 other sparkling wines (all Champagne). Robert Parker (Wine Advocate) awarded the 2003 vintage 94 points, the highest score ever given to a Cava; the 2008 vintage received 92 points.

Label designed by Rafael Bartolozzi.

Made using local indigenous grapes – Macabeo (45%), Xarel-lo (20%), and Parellada (35%) – from 70+ year old vines, following the traditional method of making champagne. A second fermentation takes place in the bottle over a period of eight years, approximately the same amount of time as some of champagne’s great marques.

11.5% alc./vol.; 0.6 g/l residual sugar (brut nature).

Each bottle is individually packaged in a decorative box, and includes the number of the bottle and the date of disgorgement. A rare, and highly sought-after Cava.

Our Tasting Note: Pale straw-yellow colour, with golden hues and a very fine and persistent mousse. A clean and crisp bouquet reminiscent of hazelnuts, fresh citrus, and ripe fruits – pear and yellow apple - with notes of buttered toast, and truffle. Very elegant and delicate with a lingering, clean finish.

Critical Praise


As featured on WineWire TV


Episode #220 - Cava Comes Out Of The Cave

Nov 25, 2016

In this episode of WineWire TV, Adam sits down with Manel Serratosa, Export Manager from family run cava producer Agu...

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