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Agusti Torelló Mata Cava Brut Reserva 2017
In the heart of the Penedes, near the town of Sant Sadurni d’Anoia, Agustí Torelló Mata produces a range of high quality Cava, perhaps most notably for Kripta, unique for its extended ageing and handmade amphora shaped bottle.
Agustí Torelló Mata is family owned and run; each of the four Torelló siblings has an active role in the business. They only produce Cava and its products are highly regarded by some of Spain’s most famous restaurants.
There has been a movement recently in Spain to use the more fashionable higher producing grapes like the chardonnay and pinot noir in the Cava blend. Agustí Torelló stands firmly with tradition and flavour, by using only Macabeo, Xarel-lo, Perellada, and Trepat (for the Cava rosé). The production of Agusti Torello Mata is very limited due, among other things, to the age of their vines
Description: Made from a blend of 36% Macabeo, 14% Xarel-lo, and 50% Parellada grapes, hand-picked from 35+ year old vines. The vineyards are certified organic and the wine is certified vegan.
Second fermentation took place in the bottle with 36 months aging on the lees. Bottles are disgorged individually, and only when required for market to ensure optimum condition of the finished wine. (Date of disgorgement is shown on the back label).
Bottled "Brut" with approximately 6.0gr/L residual sugar. 11.5% alc./vol.
Tasting note: Pale straw colour, with green tinges; with very fine persistent bubbles that evolve slowly in the glass. Aromas and flavours of fresh ripe apple and warm lime citrus, with slight leesy notes of caramel, menthol, and fresh herbs. Dry, with a very long and rewarding rich and elegant finish.
Pairing notes: Delightful on its own; it will accompany appetizers, salads, Sushi, white meat courses, seafood, fish, and fruit desserts.
90 points Decanter Magazine
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