Shop For Wine
Buy wine online! select from hundreds of wines you can only find in restaurants. Whether you are searching for a full bodied cabernet sauvignon or a fresh and fun prosecco, WineWire has the wine for you.
Subscribe to our free newsletter for the inside scoop on great wines & upcoming wine events
Subscribe
Featured Products
Wine for the Barbecue Life | |
Wine Essentials for Summer Sipping | |
The Wines of Sonoma's Tin Barn Vineyards | |
Discover The Wines of Ciù Ciù |
New @ Winewire
Trending Wine
|
Clos Lentiscus Perill Blanc Amphora 2018
|
||||||||||||||||
Tasting NotesThis is 1938-planted Xarello from El Buschet vineyard, in the mineral-laden Garraf Mountains sub zone. After picking and leaving with stems on skins for 15 days, this spends 6 months in amphora before a light filtration and bottling. Pouring a shining yellow gold with a very light haze, this streams tight apricot, pear skin, crab apple, young mirabelle plum, and rambutan along a slight palate, rinsed with bergamot astringency, and grippy from time in amphora. Acidity is stencilled and brisk. Very natural, clean, and unique. |
Critical PraiseIn 2001, Manel and his brother Joan returned to their family’s 14th century estate Can Ramon after the death of their father. Conventionally farming the land, their father sold the fruit instead of commercially selling wine. In the 19th and 20th centuries, Can Ramon had a successful history of selling wine to France and the American colonies (factors such as the Spanish Civil War, phylloxera and industrialization ultimately lead to its decline). Clos Lentiscus was created to recover the brilliance the estate once enjoyed and to continue the work of past generations. The estate is located at 740 feet in the small town of Sant Pere de Ribes near Sitges. To the northeast is the rugged land of the Garraf Mountains and to the south is the Mediterranean Sea. The property sits on a calcareous mass, with shallow soils containing marine fossils. The coastal climate and special soil contribute a unique mineral character. Organic (certified by CCPAE) and biodynamic farming methods have transformed the property into a living, breathing ecosystem. These methods are used to encourage a healthy estate with energy and soul, and thus wine with energy and soul. No pesticides or herbicides are used. The phases of the moon dictate planting, pruning, harvesting and bottling. Bee hives help pollination. Sheep fertilize the soil and graze the property to naturally control weeds. Plowing occurs with Ringo, the horse. The work in the cellar reflects the land; Manel interferes as little as possible. Primary and secondary fermentation occur with native yeast. Ambient yeast harvested from the wine tanks and honey harvested from their bees are used to spark the second fermentation in bottle. No other additions or enzymes are used. Manel stopped using sulphites when his wife got diagnosed with stomach cancer. While as natural as it gets, there is no funk. Elegance, purity and crisp minerality define Clos Lentiscus. |
Comments
You may also like...
|
ATTIS Bodegas Y Vinedos Attis Lias Finas 2022Spain, 750mL, 12 bottles per case A bright, vibrant, and charming Albariño from Rías Baixas. The wine is defined by distinct notes of ripe peach, apricot, and lemon zest; the fruit is follow... Add to Cart$521.40 Per Case ($43.45/btl) |
|
|
Domaine Hatzidakis Nykteri 2020Greece, 750mL, 6 bottles per case A vibrant and lively expression of Assyrtiko from Megalochori, Santorini. Tart and ripe lime juice, passionfruit, and grapefruit fill the nose and follow th... Add to Cart$560.40 Per Case ($93.40/btl) |
|
|
Domaine Hatzidakis Assyrtiko 'Skitali' 2021Greece, 750mL, 6 bottles per case Characterized by tart and ripe lime, lime pulp and passionfruit. The palate is filled with notes of paraffin wax, flint and salinity. The minerality is nicel... Add to Cart$662.40 Per Case ($110.40/btl) |
|