Fattoria La Lecciaia Maremma Sangiovese BIO 2020

Wine Type:
Style of Wine:	Earthy & Spicy
Country of Origin:	Italy
Wine Region:	Tuscany
Appellation:	Maremma
Grape Varietal:	Sangiovese
Bottle Format:	750mL
Case Size:	12 bottles
$354.96 Per Case ($29.58/btl)

Tasting Notes

La Lecciaia was purchased in 1983 and is situated in Vallafrico, bordering some of the oldest and most prestigious vineyards of Montalcino (Biondi-Santi and Barbi). The land extends to over 60 hectares: 15 hectares of which are under vine, and more than half of that is used for the production of Brunello. The winery has been rebuilt and is equipped with modern winemaking technology, yet La Lecciaia still adheres to the old traditions of Brunello. The wines have excellent character and flavour thanks to the particular vineyard situation, soil structure, and excellent climate.

The Sangiovese comes from organically-managed vineyards in Grosseto Province, and vinified in Montalcino. The grapes were hand-harvested in late September, early October.

Vinification was in temperature-controlled, stainless steel tanks, then aged in oak barrique for 6 months. Alc./vol. 14.5%; RS < 1 gr/L

Tasting note: Intense ruby red colour. Aromas and flavours of ripe red berries and cherry with spicy/floral notes. Medium-bodied, and lively on the palate. Smooth tannins and a long finish.

Menu Matches: Complements fuller-bodied foods, and works well with “earthier” ingredients such as mushrooms. A good match for steak, braised meat dishes, and game. Also a pleasure to drink on its own.

Critical Praise