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Claude Riffault Les Boucauds Sancerre Blanc 2018
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Tasting NotesThe wine is vinified in stainless steel vats (approx 50%) and barrels (approx 50%). Ageing lasts 7 to 8 months, when the wine is bottled before the arrival of summer.
Situated just next to the estate, this location contains half of our Sauvignon Blanc plots. The vines are between 10 and 50 years old and grow in clay-limestone marl soil. Known locally as “Terre Blanches”, this clay soil dates back to the Kimmeridgian age of the secondary Jurassic era, 140 million years ago.
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