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Maison Vigneronne Freres Grosjean Fumin DOC 2012 |
Tasting Notesproduction area: towns of Quart and Saint Christophe
Vinification: in wooden vats with destemmed grapes, without adding selected yeast, maceration on the skins for 8-10 days with punching down three times a day at controlled temperature.
It ages beautifully in the bottle. Excellent with red and game meat and ripe cheese.
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Critical PraiseRecent New York Times article: http://www.nytimes.com/2013/03/13/dining/reviews/the-wines-of-valle-daosta-treasures-of-the-alps.html?ref=dining |
As featured on WineWire TV
Episode #105 - Hello Ottawa and Welcome to WineWireOct 28, 2013 In this episode of WineWire TV, Adam and Nelson talk all about their upcoming WineWire road trip to the Ottawa Food &... |
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