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Señorío de P. Peciña Tinto Joven Cosecha Rioja 2016
Blend of 95% Tempranillo, 3% Graciano, 2% Garnacha
Grown in argilo-calcareous soil, where the average age of vines is 25 years. Grapes are hand harvested, and the vineyards are farmed in a sustainable fashion, without the use of any systemic fungicides or pesticides. Fermented and matured in 100% stainless steel.
2016 hasn't yet been rated but the 2013 vintage received 90 points from Robert Parker's Wine Advocate:
"The pure Viura 2013 Señorío de P. Peciña comes from old vines on chalk and clay soils. The nose shows some aromas of hay and straw, flowers and yellow plums. The palate is light and refreshing but not banal, quite the opposite, as it reveals much more complexity than what you see in the nose at this tender age. You can drink it now, ideally with food, but it should grow in bottle. Quite remarkable for a young white. Very good value. 10,000 bottles produced.
The Peciña family offers ultra-traditional Rioja at very good prices. The wines have their ups and downs, but there is a feeling of general improvement and more consistency. All the wines tasted are highly recommended."
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