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Fornacina Brunello di Montalcino DOCG 2018
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Tasting NotesSangiovese in its truest expression: tart and dried cherries, red plum, and strawberries. There are notes of black tea leaves, dried red rose petals, cinnamon sticks, tomato vine, and crushed brick. The wine is dry, with elevated tannin and balancing acidity. Cellaring Potential: Drink now or age 10+ years. |
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