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Angulo Innocenti Angulo Innocenti Malbec 2020
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Tasting NotesManually harvested, yield approx 2.5 Tons/acre. The harvest from 2 vineyard blocks are cold macerated for 7 days on skins and 2 separate blocks undergo 9 days of post-ferment maceration. A third vineyard block undergoes 12 days of post-ferment maceration. Fermentation is carried out by indigenous yeasts in a combination of steel tanks and concrete vats. Malolactic fermentation is carried out spontaneously in barrels. 50% of the wine is aged 8 months in barrels. Vineyard location: La Consulta - Uco Valley - 1,200 meters above sea level
Cellaring Potential: 15 years Food Matching: Roast leg of lamb with herb roasted potatoes and vegetables. |
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