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Peter Zemmer Pinot Bianco DOC Alto Adige 2016
The rich aroma as well as the excellent acidity make this wine hard, rich and particularly elegant.
Color: radiant straw-yellow with a greenish hue
This Pinot Bianco is a selection of the best vineyards of the valley floor and steep slopes near the vineyard estate. It flourishes under outstanding climatic conditions on a stony, sandy and extremely chalky soil. The poor yield per hectare and the particular terroir are responsible for the outstanding quality of the wine. The fascinating interplay between tradition and innovation, man and the surroundings, sense and sensuality finds expression in the passion and sensitivity with which Peter Zemmer brings this wine to life.
Yield per hectare: 60 hl
Vinification: After the grapes arrive, they are gently pressed and clarified through the natural settling of sediments. The alcoholic fermentation is carried out with pure strains of yeast at a controlled temperature of 18° C (64° F) in stainless steel tanks. After several months of ripening on the yeast this elegant wine achieves its perfection.
Recommended pairings: Different starters, tureens and terrines, fish, shellfish and crustaceans, white meat and poultry
Serving temperature: 10 - 12° C (50 - 54° F)
Cellaring potential: 3 - 4 years
2 out of 3 glasses: Gambero Rosso guide to Italian wine
As featured on WineWire TV
May 15, 2013
In this episode of WineWire TV, Peter Zemmer, owner and namesake of Italian winery Tenuta Peter Zemmer, joins Nelson ...
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