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Lighthall Vineyards Progression 2013
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Tasting NotesFresh with buoyant acidity, this wine is made from our own Vidal grapes, and has had a second fermentation using the Charmat Method. The nose is refreshing with notes of citrus, white pear and apple peel. Well paired with anything from pizza to oysters, or served well chilled as an apéritif. |
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