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Le Ragnaie Vino Bianco IGT Toscana (organic & vegan) 2018
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Tasting NotesFrom the highest planted vineyards in Montalcino this skin contact wine blends the traditional white grapes of the area in a 50/50 Trebbiano and Malvasia mix. After a native fermented in stainless for 10 days on skins, this moved into one new 500L French oak barrel for 9 months, prior to bottling unfined, with minimum sulphur. |
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