Winewire TV

Episode #94 - The Scotsman in the Kitchen. A Life of Food & Wine with Chef John Higgins...Part 1

In this 2 part episode of WineWire TV, Chef John Higgins, Director of the George Brown Chef School talks to Adam about his life in the kitchens of some of Toronto's most famous hotels, his vision for the next generation of chefs and his take on the importance of mentorship for young people hoping to make a career in food and wine.

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