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Keint-He Winery Mixed Case From Nicholas Pearce Wines

Wine Type: Large_icon Large_icon Featured
Style of Wine:Various
Country of Origin:Canada
Wine Region:Ontario
Appellation:Prince Edward County
Grape Varietal:Chardonnay and Pinot Noir
Bottle Format:750mL
Case Size:12 bottles
$407.40 Per Case ($33.95/btl)

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Tasting Notes

This mixed case by Keint-He includes 3 bottles of the following wines:

Keint-He Voyageur Chardonnay, VQA Niagara Peninsula 2016
This classic Niagara Chardonnay has aromas of lime, green apple and blossoms with undertones of fresh baked bread and spice. Citrus is carried through to the palate with the crisp acidity which also lends itself to the metallic and mineral notes. This wine has a very long, creamy finish derived from the yeast contact and frequent bâtonnage.

Keint-He Pinot Noir - Norris Block, VQA Prince Edward County 2017
Single Block, unfined, unfiltered and spontaneously fermented.
Dark plums and cherries on the nose and palate with beautifully textured tannins.
The 'Norris Block' Pinot Noir is aptly named after local vineyard owner, wine enthusiast, funny man, regional celebrity, and all-round nice guy, Trevor Norris. The label may look funny, but this wine is no joke!

Keint-He Portage Chardonnay, VQA Prince Edward County 2016
Citrus fruit forms the core of the 2016 Portage Chardonnay, with well- defined lemon juice and zest notes showing through. Aromas of flint and wet stones add a mineral aspect, and hints of white flowers and baking spices add further complexity. On the palate the same array of flavours are present, as well as hints of white peach and lemon curd. The wine has a steely texture and crisp acidity, and this freshness is well complemented by subtle oak spice and creamy yeast derived flavours.

Keint-He Portage Pinot Noir, VQA Prince Edward County 2017
Strawberry, raspberry and red cherry aromas lead the way on the nose, with hints of sweet spice and tomato leaf in the background. Freshly crushed ripe berries continue on the palate, with dried leaf, minerality and spice in the background. The mouthfeel is agreeably lean and silky smooth, with very fine tannin and great County acidity.


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