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Chateau Musar Chateau Musar Red 2017
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Tasting NotesChateau Musar Red 2016 The 2016 harvest started on a positive note with 130mm of rainfall in December. This was followed by 360mm in January accompanied by a good deal of snow, providing the soils with much needed moisture and nutrients. April was warm with an average night temperature of plus 5 degrees Celsius rather than the minus 5 of the year before. May arrived with 45mm of rain, enough to boost the vines. A sunny June followed with low humidity and July enjoyed an average temperature of 34
Each varietal was fermented with natural yeasts in concrete vats, then aged for 12 months in French oak barrels before blending in February 2019 and bottled without fining or filtration during the summer months of July and August.
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Critical Praise“An equal blend of Cinsault, Carignan and Cabernet Sauvignon, from a bakingly hot vintage, it has all the Musar hallmarks of rich, ripe, savoury fruit backed by an underlying sweetness and softness”.
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As featured on WineWire TV
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WWTV - Episode #225 - A Wine of AntiquityMar 28, 2017 In this episode of WineWire TV, Nelson re-introduces us to probably the most famous and long aging wine from the Midd... |
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