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Chateau Musar Chateau Musar Red 2004
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Tasting Notes1999 was an exceptional year. A mild winter with very little rainfall was followed by usual spring weather. The summer was also mild, with a cloudy July and August preceding a hot and sunny September. The resultant grapes reached maximum maturity with great all round concentration, displaying good acidity and a high sugar level. The Musar reds are made from three grape varieties, Cinsault, Cabernet Sauvignon and Carignan, all of
Tasting the component parts of the 1999 vintage:
Fermentation took place in cement vats with maceration periods of up to four weeks, and then the wine was aged for one year in French Nevers oak. It was blended at the end of its second year (August 2001) and bottled in the summer of 2002.
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Critical Praise“ Fans will know what to expect – others will be delighted to discover a rich, dark, velvety wine with cedar, smoke, even chocolate and liquorice, topped off with a wonderfully fragrant perfume ”
“If the 1997 was Bordeaux-style, this gives more of a nod to the Rhône. An enticing, dangerous scent of violets, game and incense, with a concentrated, full-throttle flavour of dense, sweet fruits.”
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