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Castello di Verduno Barolo Massara 2013
Bright ruby red with an expansive nose of rose petal, leather, ripe red fruit and tobacco. Elegant yet rich and powerful on the palate with fine mouth-filling tannins, a long complex lingering finish. One for the ages.
Total vineyard area is 1.22 hectares facing south-east all planted with the Nebbiolo variety. The white soil is mainly chalky clay, known as the "Marne di Sant'Agata" (30% sand, 55% clay, 15% limestone). From these soils we obtain wines that are elegant, perfumed, with a good ageing potential.
Highly recommended, 4 out of 5 stars, Decanter 2010
As featured on WineWire TV
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