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Castello di Verduno Barolo Massara 2016
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Tasting NotesBright ruby red with an expansive nose of rose petal, leather, ripe red fruit and tobacco. Elegant yet rich and powerful on the palate with fine mouth-filling tannins, a long complex lingering finish. One for the ages. Winemaker's Notes: Total vineyard area is 1.22 hectares facing south-east all planted with the Nebbiolo variety. The white soil is mainly chalky clay, known as the "Marne di Sant'Agata" (30% sand, 55% clay, 15% limestone). From these soils we obtain wines that are elegant, perfumed, with a good ageing potential. Harvest:
Ageing:
Bottling:
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Critical PraiseHighly recommended, 4 out of 5 stars, Decanter 2010
18/20
DE
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Video Tasting
As featured on WineWire TV
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Episode #250 - Wine of ThronesApr 25, 2019 For our 250th episode of WWTV Nelson reaches back to his noble roots to re-taste one of our favourite Barolos from Ca... |
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Episode #56 - Drinking Wine Like the King of SavoyMay 2, 2013 In this episode of WineWire TV, Mario Andrion, the wonderkin winemaker from Castello Di Verduno, joins Nelson to tast... |
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