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Chuck Wagon Cabernet Sauvignon 2009
As one of the last varietals to ripen, these Cabernet grapes were allowed to develop in some of the best coastal and inland vineyards California has to offer. An abundance of sunshine and dry conditions optimized growing conditions and allowed the innate structure of the varietal to shine throughout this wine.
Immediately following picking and delivery, the grapes were crushed at optimal ripeness and fermented on the skins in temperature controlled stainless tanks. Sugar and temperature levels were monitored constantly and the fermenting must was pressed at precisely the point that required optimal tannin structure and flavor extraction. Ageing with French and American oak helped to round out the mouth-feel and left the wine to develop balanced oak notes.
This cabernet has a nice ruby color and opens with lush aromas of dried cranberries, pomegranate, clove, and vanilla notes. It is medium bodied with firm tannins, a rounded mid-palate, and long finish complemented with flavors of plum and cinnamon.
Alcohol Content: 14.3% vol.
Enjoy this wine with veal marsala, Colby cheese, or pasta with meat
As featured on WineWire TV
Dec 16, 2013
In this, the 2nd annual WineWire TV Christmas Dinner episode, Adam and Nelson break out a white and a red wine perfec...
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