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Fanti Rosso di Montalcino DOC 2019
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Tasting NotesMade from 15-20-year-old vines, the wine was fermented for 20-25 days in stainless before ageing for one year in oak barrels, 300L French oak barriques, and 3,000L oak barrels. The wine then aged in a bottle for 7 months before release. Dark cherry is darted with roses, tulips, and spices flooding the slight body. Fine, long tannins guide this to a delicately spiced finish. |
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As featured on WineWire TV
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Episode #100 - At Tenuta Fanti It's All About FamilyOct 10, 2013 In this 100th episode of WineWire TV, Adam sits down with Luca Vitiello Sales Director from Tenuta Fanti to talk abou... |
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Episode #2 - Sure tastes like Tuscany to meSep 18, 2012 In this episode of WineWire TV, Adam and Nelson taste three different wines from Tuscany all made with the Sangiovese... |
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