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Señorío de P. Peciña Tinto Joven Cosecha Rioja 2017
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Tasting NotesBlend of 95% Tempranillo, 3% Graciano, 2% Garnacha Grown in argilo-calcareous soil, where the average age of vines is 25 years. Grapes are hand harvested, and the vineyards are farmed in a sustainable fashion, without the use of any systemic fungicides or pesticides. Fermented and matured in 100% stainless steel. |
Critical Praise2017 not yet reviewed but 2016 vintage received 91 points Tim Atkin, Master of Wine. |
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Episode #82 - Does the thought of drinking red wine cold give you chills?Aug 1, 2013 In this episode of WineWire TV, Adam and Nelson challenge a piece of long held wine folklore and prove that red wines... |
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Episode #5 - Spain...around the hornOct 4, 2012 In this episode of WineWire TV, Adam and Nelson taste three red wines from Spain that are slightly off the beaten pat... |
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