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Bodegas Peique Ramón Valle Mencía 2015
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Tasting Notes100% Mencía. 45-55 year old vines, 450-580m ASL. Handpicked. Pre-fermentation maceration for 3-5 days at 4-6°C. 6-10 day fermentation in stainless steel. 10-25 day maceration. Aged for 7 months in French, Russian & American oak barrels. 15,000 bottles produced. |
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