Shop For Wine
Buy wine online! select from hundreds of wines you can only find in restaurants. Whether you are searching for a full bodied cabernet sauvignon or a fresh and fun prosecco, WineWire has the wine for you.

Subscribe to our free newsletter for the inside scoop on great wines & upcoming wine events
Subscribe
Featured Products
Wine for the Barbecue Life | |
Wine Essentials for Summer Sipping | |
The Wines of Sonoma's Tin Barn Vineyards | |
Discover The Wines of Ciù Ciù |
New @ Winewire
Trending Wine
![]() |
Sciare dell' Alba Etna Rosso DOC 2018
|
||||||||||||||||||
Tasting NotesThis new project has roots in Etna, with origins in Franciacorta, and brought to fruition by Elisabetta Abrami. Elisabetta is the owner/winemaker for her eponymous winery in Italy’s Lombardy Region, where they only make traditional-method sparkling wine - Franciacorta DOCG. The winery name is a combination of two words - Sciàra and Alba. Sciàra draws from Arabic etymology of ša'ra - meaning "uncultivated land" - and Latin flagare - "to burn" - indicating the accumulation of volcanic soils in the vineyards. Alba is the moment when night becomes day (sunrise), and refers to when the sun bathes the Ionian Sea and the vineyards on the eastern side of Mount Etna. The vineyards comprise just a few hectares of old vines planted on the slopes of Sicily’s famous active volcano (located near the ancient port city of Catania) approximately 500 meters above sea level, in Mascali (CT). They are planted to indigenous varieties - Nerello Mascalese and Nerello Cappuccio for red-wine production, and Carricante and Cattarratto for the whites.
The Rosso comes from a tiny plot of land on the east side of Mount Etna. Soils are of volcanic origin, primarily sandy, and rich in fossils and organic material. Grapes are harvested by hand and yields are low. The blend is 80% Nerello Mascalese and 20% Nerello Cappuccio, with about 12-15 days maceration, then vinified in temperature-controlled, stainless-steel tanks. The wine is then aged in French-oak barrels (30 hectoliters) for 24 months (in contact with the fine lees) then in bottle for one year before release. Alc./vol. 13.5%. Only ~1500 bottles produced. Tasting note: Ruby-red colour, with some bricking at the rim, with aromas and flavours of wild berry fruit - raspberry, strawberry - with floral/herbal notes. Medium-bodied, dry, good acidity, evolved tannins, and a persistent finish. Pairing suggestions: It will pair with appetizers, grilled and roasted meat dishes, spicy/ earthy vegetarian dishes, and aged cheeses. |
Critical Praise |
Comments
You may also like...
![]() |
Fattoria Ormanni IGT Toscana Rosso NVTuscany, Italy, 750mL, 12 bottles per case The 13th Century Ormanni estate is located in the heart of Chianti, between the towns of Poggibonsi and Castellinai. For the last 200 years, the estate has b... Add to Cart$324.00 Per Case ($27.00/btl) |
![]() |
![]() |
Cantina Moscone Barolo Bussia DOCG 2016Alba, Piedmont, Italy, 750mL, 6 bottles per case Cantina Moscone’s 2016 ‘Bussia’ DOCG Barolo – an exclusive, meticulously crafted red wine. Selected grapes undergo a gentle pressing, initiating traditional ... Add to Cart$407.94 Per Case ($67.99/btl) |
![]() |
![]() |
Paradiso di Cacuci Rosso di Montalcino DOC 2020Italy, 750mL, 6 bottles per case Experience the charm of Paradiso di Cacuci Rosso di Montalcino DOC 2020, a true gem from the heart of Italy’s Montalcino region. Meticulously crafted from th... Add to Cart$293.94 Per Case ($48.99/btl) |
![]() |